I went to a luncheon with some girls in my ward the other day. I received a lot of compliments on my salad (not really my own recipe). I have had a few people ask for the recipe and someone told me to put it on my blog so here you go Tonya:


Chinese Chicken Salad

Combine the following ingredients for the dressing:
4 Tbsp sugar
3 Tbsp soy sauce
2 Tbsp white vinegar
1/3-1/2 cup vegetable oil
2 pkg. Oriental or Chicken top ramen seasoning


Prepare the following salad ingredients in advance, keep in separate bowls until needed:
4 cups cooked, cooled, and chopped chicken
1 large cabbage, thinly sliced ( I actually used a couple of bags of Romaine lettuce last
time I made this and I think I actually like it better)
1 bunch green onions, finely chopped

Prepare "Crunchies":
2 pkg Ramen noodles, uncooked and broken up
4 Tbsp sunflower seeds
4 Tbsp sliced almonds
Mix together and place on cookie sheet and toast @ 425 until golden brown


Just before eating combine everything together.

Sorry I don't have a picture but I am sure most of you have had this salad before.